Heating, using a Camp Cup or a Sierra Cup

Soups, Gravies and Hot Dogs, Brown and Serve Sausage, and Other Things

• Use a metal cup with a lid.
• To heat faster, preheat the cup with hot water. (Pour water thru and catch it in the cup)
• Pour water thru again
• Put a lid on to help it keep in the heat and to raise the temperature
• Be careful not to overheat as the items may stick and burn.

Cooking,  using a Camp Cup

Oatmeal, Ramen, Rice, Eggs and Other Things

• Use a metal cup with a lid.
• To heat faster, preheat the cup with hot water. (Pour water thru and catch it in the cup)
• Pour water thru again
• Put a lid on to help it keep in the heat and to raise the temperature
• Be careful not to overheat as the items may stick and burn.

How to Clean Your Stainless Steel Cups
Use soap and water.
But if it gets grungy use Bar Keepers Friend (oxalic acid), it’s the BEST, and once you try it you’ll love it. It’s a scouring powder that comes in a shaker can and can be found with other household cleaners. It’s great for all stainless steel pots, pans and sinks. If you don’t have any, you can try any household scouring powder.